Capella Castlemartyr is located in the centre of an area well-known worldwide for its abundance of organic produce, fresh meat and seafood. Within the estate's classic country castle setting, we have specially designed multiple dining options to enhance the experience of our guests. Seasonal ingredients are harvested at just the right time to ensure the quality of our cuisine. Our chef's dishes change frequently and are driven by local availability.
Bell Tower
Bell Tower showcases superior gourmet cuisine and service and is a favourite of guests and locals alike. The intimate, interlocking dining rooms overlook the formal estate gardens and fountain. Our chef alters the handwritten menu daily to maintain the seasonal quality of the selections. Just like you are in your own home, we provide a relaxing atmosphere and personalised dining experience with the exact number of courses you prefer.
Garden Room
Start your day with breakfast or afternoon tea in the airy Garden Room with its floor-to-ceiling windows. Using fresh-picked local ingredients, our chef makes his own jams and marmalades to complement his daily culinary delights. Additionally, our organic coffee is specially blended to suit our Irish guests. In warmer weather, guests often choose to dine outside on the covered terrace that overlooks the formal gardens, fountain and Mitchell's Woods.
Knights Bar
The ornate, fully restored Rococo ceiling in Knights Bar was once described by the famous English travel chronicler Arthur Young as "the best room in Ireland." With the grand piano our guests enjoy traditional afternoon tea replete with homemade scones and jam. In the evening, guests relax with a sample from our extensive whiskey collection or a game of backgammon in front of the blazing fire.
Spa Café
Guests enjoy delicious, healthy cuisine inside or on the terrace of the Spa Café. Our chef alters the menu options seasonally and ensures use of the freshest local ingredients.